Criminologist Licensure Examination – Complete List April 2012 Result

The Professional Regulation Commission (PRC) released the Criminologist Licensure Examination last April 12 with the passing result of 3,825 out of 11,748. The Criminologist Licensure Examination was given by the Board of Criminology in the cities of Manila, Baguio, Cagayan de Oro, Cebu, Davao, Iloilo, Legazpi, Lucena, Tacloban, Tuguegarao and Zamboanga last March 2012.

The results were released in nine (9) working days from the last day of examination.

Below is the procedure given by the PRC for the issuance of the PRC ID.

Registration for the issuance of Professional Identification Card (ID) and Certificate of Registration will start on April 23, 2012 but not later than April 25, 2012. Those who will register are required to bring the following: duly accomplished Oath Form or Panunumpa ng Propesyonal, current Community Tax Certificate (cedula), 2 pieces passport size picture (colored with white background and complete nametag), 1 piece 1” x 1” picture (colored with white background and complete nametag), 2 sets of metered documentary stamps and 1 short brown envelope with name and profession and to pay the Initial Registration Fee of P600 and Annual Registration Fee of P450 for 2012-2015. Successful examinees should personally register and sign in the Roster of Registered Professionals.

The date and venue for the oathtaking ceremony of the new successful examinees will also be announced at PRC website.

Roll of Successful Examinees in the
CRIMINOLOGIST LICENSURE EXAMINATION
Held on MARCH 25, 2012 & FF. DAYS Page: 2 of 78
Released on APRIL 12, 2012
Seq. No. N a m e
1 ABAD, VAN WILFRED PANGLAO
2 ABAD, WILMER TAJADA
3 ABALLE, RENARD ALBARRACIN
4 ABALOS, FRANK WILLIAM JR LIU
5 ABAMONGA, MICO ANGELO BACUS
6 ABANSI, RHYAN CAYATOC
7 ABAO, AMERODING MOHAIMEN
8 ABAO, ANGELITO ALABA
9 ABAO, ROMNICK ASENDIENTE
10 ABAPO, DEPEL PEDRONA
11 ABARIENTOS, MARK ALDRIN BALDONADO
12 ABARQUEZ, MARIA ELENA BACHICHA
13 ABARQUEZ, MARPHY CUNANAN
14 ABARRA, RICHARD PEDRO
15 ABAS, JASON MENNEL CABALUNA
16 ABAYHON, MARWIL GALAS
17 ABAYON, LAARNI YLARDE
18 ABBACAN, ROMMEL BATALAO
19 ABBAS, ARAFAT TANGGOR
20 ABDON, MICHELLE QUIBOT
21 ABDU, JUBINOR EDRIS
22 ABDUHALIM, MAR ERAJI
23 ABDULHAKIM, JUL-OMAR ISNANI
24 ABEJARON, LUCILA LOPEZ
25 ABEL, ALCKEN DALUNAG
26 ABELLA, ARDEN DABLIO
27 ABELLA, ARMAN REPUNTE
28 ABELLERA, JONAS AMURAO
29 ABELLO, AARON GALLARDO
30 ABELLON, ANTHONY JONES REVILLES
31 ABENIR, BRYAN EMONAGA
32 ABENOJAR, GERALD LOPEZ
33 ABENOJAR, MICHAEL OBTINALLA
34 ABEQUIBEL, ALDRIN PEPUGAL
35 ABID, JESEL ALVAREZ
36 ABION, ROMEO JR III SURWEZ
37 ABO-ABO, ROBERT LAGANG
38 ABOC, REBECO LOQUERO
39 ABOG, JONNIE MAGURA
40 ABON, HELVIN ACID
41 ABONALES, JOSELITO GASPAR
42 ABORDO, HUVERT ANGARA
43 ABRAGAN, NIÑO FAELDEN
44 ABRASADO, HELEN GRACE NAZ
45 ABREGUNDA, GARRY ALCARAZ
46 ABRIGO, ARNEL GARCIA
47 ABRINICA, MICHAEL CORTEZ
48 ABRUGAR, RENANTE TEBRERO
49 ABU, RENAN ALETA
50 ABUAN, ANGELIQUE DUCUSIN

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Hard boiled egg for Easter Sunday?

If you think hard-boiled eggs seem easy to make? Think again!

Hard-boiled eggs are not simply putting them in water and boil.

Here are some of the tips for you I found at ABC News blog.

1. Use older eggs. Yup, you heard that right. In Harold McGee’s book,”On Food and Cooking,” he says that the shells peel easily after several days of refrigeration due to the pH level of the albumen. If all you have are fresh eggs, McGee suggests adding 1/2 teaspoon of baking soda to the cooking water.
2. Start with cold water. Place eggs in a single layer at the bottom of a pan. Starting with cold water keeps the eggs from cracking; make sure that the water is about 1 inch above the eggs. Add a pinch of salt to the water to help make them easier to peel.
3. Bring to a boil for a few seconds, then cover for 12 minutes. Once the water has boiled on medium heat, turn off the heat and cover the eggs. They should be done after 12 minutes. To test the eggs, open one to make sure you have the desired consistency. Another test is to spin the egg on a table. Cooked eggs with spin quickly while uncooked eggs will spin slowly due to their liquid contents.
4. Place the eggs in ice water. Shocking the eggs in ice water stops them from continuing to cook. Once they are cool, remove them from the pan.
5. Peel them under cool running water. This makes the shelling easier if you’re not decorating the eggs.

Source : http://abcnews.go.com/blogs/lifestyle/2012/04/how-to-make-the-perfect-hard-boiled-egg/

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